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SEAFOOD

JUMBO SEAFOOD
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ADDRESS:
EAST COAST SEAFOOD CENTRE
Block 1206 East Coast Parkway #01-07/08, East Coast Seafood Centre, Singapore 449883
Tel: 6442-3435 | Fax: 6444-5373
Monday - Friday: 5pm – 11.45pm (last order at 11.15pm)
Saturday, Sunday & Public Holiday: 11:30am – 12am
(last order at 11.15pm)
RIVERSIDE POINT
30 Merchant Road #01-01/02, Riverside Point,
Singapore 058282
Tel: 6532-3435 | Fax: 6538-3433
Lunch: 12pm – 3pm (last order at 2.15pm)
Dinner: 6pm – 12am (last order at 11.15pm)
THE RIVERWALK
20 Upper Circular Road, #B1-48, The Riverwalk,
Singapore 058416
Tel: 6534-3435 | Fax: 6536-3836
Lunch: 12pm – 3pm (last order at 2.15pm)
Dinner: 6pm – 12am (last order at 11.15pm)
DEMPSEY HILL
Block 11 Dempsey Road #01-16 Dempsey Hill,
Singapore 249673
Tel: 6479-3435 | Fax: 6476-6329
Lunch: 12pm – 3pm (last order at 2.15pm)
Dinner: 5.30pm – 11.30pm (last order at 10.30pm)
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JUMBO Seafood gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked to perfection. With its award-winning JUMBO Chilli Crab and Black Pepper Crab, Golden Salted Egg Prawns and Crispy-fried Baby Squids, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes.

REDHOUSE SEAFOOD
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ADDRESS:
ROBERSTON QUAY
60 Robertson Quay,#01-14 The Quayside,
Singapore 238252
Tel: +65 6735 7666
Monday – Friday: 3pm – 10.30pm (last order 10pm)
Saturday, Sunday & Public Holiday: 1130am – 10.30pm (last order 10pm)
PRINSEP STREET
68 Prinsep Street, Singapore 188661
Tel: +65 6336 6080
Monday – Friday:
11:30am to 2:30pm (last order 2pm)
5:30pm to 10:30pm (last order 10pm)
Saturday, Sunday & Public Holiday
11:30am to 2:30pm (last order 2pm)
5:30pm to 10.30pm (last order 10pm)
CLARKE QUAY
3C, River Valley Road,
#01-02/03, #02-07/08, The Cannery, Singapore 179022
Tel: +65 6442 3112
Monday – Friday:
11:30am to 2:30pm (last order 2pm)
5:30pm to 10:30pm (last order 10pm)
Saturday, Sunday & Public Holiday
11:30am to 2:30pm (last order 2pm)
5:30pm to 10:30pm (last order 10pm)
Established in 1976, Red House is a seafood restaurant specialising in Asian seafood dishes and Singaporean favourites. Red House had its beginnings as a family restaurant in a red colonial house along Upper East Coast Road. Red lanterns lined the façade of the restaurant and overtime, customers grew to identify Red House by its grand lanterns. Not only are the lanterns a physical feature of the restaurant, they signify light and good fortune – both auspicious for commemorating reunions. Having built a solid reputation for quality seafood, the new outlets at Prinsep Street and Robertson Quay have earned a strong following amongst locals, expatriates and tourists.

LONG BEACH SEAFOOD
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ADDRESS:
LONG BEACH DEMPSEY
25 Dempsey Road
Singapore 249670
Tel: 6323 2222
Operating Hours
Lunch: 11am - 3pm
Dinner: 5pm - 1am
LONG BEACH KING
Next to Kallang Park KFC/McDonald's
Singapore 397803
Tel: 6344 7722
Operating Hours
Lunch:11am - 3pm
Dinner: 5pm - 12am
LONG BEACH UDMC
#01-04 East Coast Seafood Centre
Singapore 449881
Tel: 6448 3636
Operating Hours
Daily: 11am - 12am
Sat/Eve of PH: 11am - 1am
LONG BEACH STEVENS
30 Stevens Road #01-10
Singapore 449877
Tel:6445 8833
Operating Hours
Daily: 11am - 3pm / 5pm - 11pm
Fri, Sat and Eve of PH: Till 12am
LONG BEACH IMM
IMM Building Level 3,
Jurong East Street 21
Singapore 609601
Tel:6566 9933
Operating Hours
Lunch: 11am - 3pm
Dinner: 5.45pm - 11pm
Sat, Sun & PH: 11am - 3pm | 5pm - 11pm
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LONG BEACH Seafood is Singapore’s leading seafood restaurant and claimed to be the creator of the original Black Pepper Crab in Singapore. The restaurant started in 1946, where LONG BEACH Seafood was then one of the first few restaurants that served local food. Located along the beach, LONG BEACH was frequently patronized by the British Army and soon became a bustling location popular with locals attracted by the sandy beach facing the sea. With years of continuous effort in providing Exotic and delectable LIVE seafood, the crowds continued to grow and eventually LONG BEACH Seafood became a household name as it is today.
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