REDHOUSE SEAFOOD

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ADDRESS:

ROBERSTON QUAY
60 Robertson Quay,#01-14 The Quayside,
Singapore 238252
Tel: +65 6735 7666

Monday – Friday:  3pm – 10.30pm (last order 10pm)
Saturday, Sunday & Public Holiday: 1130am – 10.30pm (last order 10pm)


PRINSEP STREET
68 Prinsep Street, Singapore 188661
Tel: +65 6336 6080

Monday – Friday:
11:30am to 2:30pm (last order 2pm)
5:30pm to 10:30pm (last order 10pm)
Saturday, Sunday & Public Holiday
11:30am to 2:30pm (last order 2pm)
5:30pm to 10.30pm (last order 10pm)


CLARKE QUAY
3C, River Valley Road,
#01-02/03, #02-07/08, The Cannery, Singapore 179022
Tel: +65 6442 3112

Monday – Friday:
11:30am to 2:30pm (last order 2pm)
5:30pm to 10:30pm (last order 10pm)
Saturday, Sunday & Public Holiday
11:30am to 2:30pm (last order 2pm)
5:30pm to 10:30pm (last order 10pm)
 

Established in 1976, Red House is a seafood restaurant specialising in Asian seafood dishes and Singaporean favourites. Red House had its beginnings as a family restaurant in a red colonial house along Upper East Coast Road. Red lanterns lined the façade of the restaurant and overtime, customers grew to identify Red House by its grand lanterns. Not only are the lanterns a physical feature of the restaurant, they signify light and good fortune – both auspicious for commemorating reunions. Having built a solid reputation for quality seafood, the new outlets at Prinsep Street and Robertson Quay have earned a strong following amongst locals, expatriates and tourists.