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WESTERN / INTERNATIONAL FOOD
HARD ROCK CAFE
Hard Rock Cafe Sentosa
26 Sentosa Gateway,
#01-209 Resorts World Sentosa, The Forum,
Open Daily: 11am – 1am
TEL: +65 6795 7454
Located off the southern coast of Singapore, the Resorts World Sentosa is the first integrated resort on the island of Sentosa. This exclusive island destination exudes a relaxed resort lifestyle with panoramic views of beaches and lush rainforests and incorporates a number of hotels, shops, a casino, and attractions like Universal Studios and the S.E.A. Aquarium & Adventure Cove Waterpark. Hard Rock Cafe in Sentosa is located in the heart of Resort World’s Forum on Sentosa Island.
Hard Rock Cafe Sentosa offers a world-famous American menu mixed with regional favorites that is sure to satisfy your appetite. Each dish is stamped with the personality of the creative genius in charge of the kitchen, and we use only US Choice & Certified Australian Angus Beef for our burgers and steaks, ensuring great taste in every bite.
LAWRY'S THE PRIME RIB
Lunch: 11:30 am – 4:00 pm (last order)
Dinner: 5:00 pm – 10:30 pm (last order)
TEL: +65 6836 3333
When it comes to selecting the choice cut of beef, Lawry's is well-known for its prime rib. There is no cut of beef more majestic or as impressive as a whole prime rib, also known as a standing rib roast. Consisting of six or seven bones, the beef is slowly roasted for hours until the exterior is the color of the darkest mahogany and the interior a rosy pink from edge to edge and the meat is supple, deeply succulent and its flavour is enhanced. The prime rib truly embodies all the finest aspects of meat cooking - the heartiness of a stew, the tenderness of a long braise, the bodacious, up-front flavors of steak, and the salty and peppery punch of barbecue.
Mandarin Oriental Singapore
Fourth Storey 5 Raffles Avenue Marina Square
Monday to Saturday Dinner -5.30pm to 11pm
Sunday Lunch - 12pm to 3pm Dinner - 5pm- 9pm
TEL: +65 6339 3740
Morton's, The Steakhouse has earned an unrivalled reputation for fine dining, service and elegance. Featuring a fresh, bright and contemporary interior, the décor at Morton's exudes sophistication throughout the main dining room, three private dining rooms, restaurant bar and Atrium Bar. Every detail, from the succulent steaks, fresh seafood and extensive, award-winning wine list to our seamless service makes Morton's the classic American dining experience in the heart of Singapore. A fully stocked restaurant bar and Atrium Bar offer top-shelf spirits, domestic and imported beers and creative cocktails, such as Morton's signature MORtinis. The Bar at Morton's is a popular destination with local bar-goers and travelers, becoming an institution on the local bar scene over the years.
PURA BRASA SINGAPORE
5 Wallich Street #01-16 Tanjong Pagar Centre
Daily 12pm to 11pm
TEL: +65 6386 9678
The Spanish restaurant chain Pura Brasa, a new high quality restaurants concept born in Barcelona in 2010, now opens its seventh restaurant in Singapore. Pura Brasa was created by Josper®, the internationally recognized brand of charcoal ovens, with the aim to be a place to give ideas to Josper’s customers and teach them how to implement the grills and ovens and the variety of applications they have. Eating at Pura Brasa is the best way to see how the Josper® technology works. Apart from being based on grill and the Josper ovens, Pura Brasa’s concept goes much further: a modern place, with open kitchen, where the customer feels comfortable and relaxed while savoring a unique dining experience. A novel formula of understanding the act of eating, or simply enjoying some tapas, in a pleasant, modern and casual ambience.
161 Middle Rd
TUESDAY - SUNDAY
Hang Time | 4.00 pm - 7.00 pm ($1 Wings & $8 Drinks)
Dinner | 6.00 pm - 10.30 pm (Last Orders at 9.45 pm)
WEEKENDS Brunch | 11.30 am - 4.00 pm (Last Orders at 2.45 pm)
TEL: +65 6336 6949
Artichoke Cafe & Bar is a casual and unpretentious restaurant whose kitchen dishes out what they term to be “Funky Middle Eastern” cuisine. Located in a little garden courtyard just minutes from the CBD, Chef Bjorn Shen changes the menu often and emphasizes use of local products wherever possible. Brunch is very popular and reservations are a must.
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