GAYATRI RESTAURANT

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Dive into a plethora of creamy curries such as the red-hot Fish Head Curry, showcasing the head of a red snapper cooked in a South Indian curry stew alongside an assortment of vegetables. Boasting smokey and fragrant notes, the tandoori-cooked meats also are something you should not skip out on. We recommend opting for the Tandoori Platter, which features generous amount of charcoal-grilled chicken tikka, tandoori prawns, and fish tikka. Then round out the meal with some veggie sides such as the Gobi Fry where cauliflower is dipped in batter before being deep-fried for an added crunch.

Review by TripAdvisor traveller happyfb

“I’ve been here many times and I have to say that the food and service here is exceptional, value for money and just becomes an ease whenever I feeling like eating Indian food. Not only that, when I have family and friends visit Singapore the only thing they say is for Indian food is Gayatri. A must visit if you are visiting Singapore.”

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